Chicken Little
Diced griddled chicken breast mixed with crispy bacon, topped with oven-grilled gouda cheese, crunchy chopped pickle and red onion. Finished with our Ranch sauce.
BREAK
THE ROUTINE.
Available Monday to Friday (excluding public holidays), from 1:00 pm to 4:15 pm.
Main + side + drink + dessert or coffee
El Mixto
Chopped griddled beef and chicken breast mixed with crispy bacon and topped with grilled mozzarella and Parmesan cheese.
American Original
Double smash burger topped with cheddar cheese, our exquisite maple bacon and a touch of barbecue sauce in our brioche bun.
Miss Ranch
Crispy, juicy breaded chicken breast served on a bed of Batavia lettuce and fresh tomato, topped with cheddar cheese, our exquisite maple bacon and Ranch Grill sauce.
Veggie Cheese Burger
An incredible soy-based NoBurger served on a bed of Batavia lettuce and fresh tomato, topped with cheddar cheese and griddled red onion in our brioche bun.
Onion Smash
Two onion smash burgers topped with cheddar cheese, crispy bacon, caramelised onion and our LG Ranch sauce.
Classic Smash
Double smash burger with cheddar, chopped onion and pickle, ketchup and mustard in our brioche bun.
Caesar Bowl
A base of baby leaf lettuce with breaded or grilled chicken, bread croutons, crispy bacon, Parmesan cheese and our Caesar sauce.
Chick’n Goat Bowl
A base of baby leaf lettuce with grilled chicken breast, sweetcorn, cherry tomato, red onion and a succulent slice of grilled goat cheese, topped with black sesame and dressed with our exquisite honey mustard sauce.
PREMIUM DAILY MENU 15,90 €
Main + side + drink + dessert or coffee
Rib King
A mix of chopped beef, barbecue pork rib and griddled red onion, topped with oven-grilled cheddar and mozzarella and finished with honey mustard sauce.
El Jack
Juicy pieces of griddled beef and chicken breast sautéed with crispy bacon, red and green peppers and red onion, covered in our cheddar cheese fondue.
El Verdadero
A delicious combination of beef, chicken breast, crispy bacon and caramelised onion, topped with oven-grilled mozzarella and mature cheddar (aged for at least 180 days). Finished with honey mustard and potato sticks. By Chef: @jeanpaul.aaron
El Criollo
Chopped griddled chicken breast served with our delicious grandma-style shredded beef, topped with grilled gouda and mozzarella and finished with fresh guacamole.
U.S.
Chopped dry-aged beef (aged for 30 days), griddled and filled with bacon and cheddar cheese, with caramelised onion and potato sticks, topped with a fried egg in our brioche bun.
LG Smashed
Double smash burger topped with cheddar cheese, our exquisite maple bacon and pickle slices, finished with delicious smoked baconnaise in our brioche bun.
Truffle Smash
Double smash burger topped with cheddar cheese, a fried egg and our delicious homemade truffle sauce in our brioche bun.
Cheese Burger
Dry-aged beef (aged for 30 days) topped with cheddar cheese and griddled red onion, served on a bed of lettuce and tomato in our brioche bun.
Rib Queen
Dry-aged beef (aged for 30 days), pork rib in barbecue sauce, lettuce, tomato and red onion, covered in cheddar fonduta in our brioche bun.
La Madurada
Dry-aged beef (aged for 30 days), topped with a blend of English cheddar and mature cheddar, maple bacon and smoked papelón sauce in our brioche bun with truffle oil.
A-Cecina
Dry-aged beef (aged for 30 days), cheddar, bacon jam, crunchy onion and Emmy Bura sauce (slightly spicy) in our brioche bun.
DESSERTS
CRUMBLE DE COOKIE
With vanilla ice cream and dulce de leche
TEQUEÑOS DE NUTELLA
Served with white chocolate sauce.
HELADO
Vanilla ice cream scoop with your choice of sauce
CAFÉ
DRINKS
Water · Coca-Cola · Fanta · Fuze Tea · Draught beer · Lemonade · Papelón with lemon · Wine
